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Food stories, history, and cultural perspectives from countries around the world.

Chilean Empanadas: A Taste of Chile in Every Bite

Discover Chilean empanadas, a classic baked pastry filled with seasoned beef, onions, olives, and egg.

Explore bandeja paisa, Colombia’s iconic platter of beans, rice, beef, plantain, avocado, egg, chicharron, and arepa.

Make Filipino chicken adobo with vinegar, soy sauce, garlic, bay leaves, and pepper for a tender, flavorful rice meal.

Try moambe chicken, a fragrant dish made with tender chicken, tomatoes, aromatics, spices, and rich palm sauce.

Learn about Peking duck, Beijing’s famous roast duck served with crisp skin, pancakes, scallions, and hoisin sauce.

Explore Cameroonian cuisine through ndolé, a rich bitter-leaf and peanut stew with shrimp, meat and vegetarian variations.

Discover Cabo Verde cuisine with a traditional cachupa recipe, ingredients, preparation tips and serving ideas.

Learn about Cambodian cuisine with a traditional fish amok recipe, including curry aromatics, coconut milk and steaming tips.

Discover Chadian cuisine with a hearty peanut stew made with tomatoes, vegetables, spices and optional chicken or beef.

Discover traditional Burundian food through beans and green bananas, a savory staple, plus preparation tips, FAQs and other foods from Burundi.