Salteñas, Bolivia’s Savory Stuffed Pastries
Salteñas are Bolivia’s famous baked pastries filled with a juicy, richly seasoned mixture of meat, vegetables, olives, eggs, and a
September 2026
Seswaa: Botswana’s Traditional Slow-Cooked Beef
Learn what seswaa is, how Botswana’s traditional slow-cooked beef is prepared, and why this tender shredded meat is served at family meals and community celebrations.
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Ćevapi, Bosnia and Herzegovina’s Grilled Meat Kebabs
Learn how to make ćevapi, Bosnia and Herzegovina’s grilled meat kebabs, with tips for seasoning, shaping, grilling, and serving them with somun and onions.
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Belizean Rice and Beans, A Flavorful Caribbean Staple
Belizean rice and beans is one of the country’s best-known comfort foods. It is more than a simple side dish:
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Traditional Draniki, Crispy Potato Pancakes
Draniki are one of Belarus’s most recognizable traditional foods: simple potato pancakes with crisp edges, a tender center, and a
Belgian Waffles, A Classic National Treat
Belgian waffles are among the world’s most famous breakfast foods, but the name covers several regional traditions rather than one
Barbadian Fish Cakes: A Classic Traditional Recipe
Make crisp Barbadian fish cakes with salt cod, herbs, scallions, chile, and a seasoned batter, with practical tips for an authentic Caribbean appetizer.
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Wiener Schnitzel: Austria’s Famous Traditional Recipe
Learn how to make authentic Wiener Schnitzel with thin veal, a light breadcrumb coating, and a crisp golden finish, plus cooking and serving tips.
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Bangladeshi Hilsa Curry: A Traditional Fish Recipe
Prepare Bangladeshi hilsa curry with mustard, turmeric, green chile, and nigella seeds for a deeply traditional fish meal, plus gentle-cooking tips.
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Azerbaijani Plov: A Fragrant Traditional Rice Dish
Discover Azerbaijani plov, a festive traditional rice dish layered with tender meat, dried fruit, chestnuts, saffron, and aromatic spices.
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