September 2026 - Page 5 of 10 -

Ropa Vieja: Cuba’s Famous Shredded Beef Dish

Learn about Cuban ropa vieja, tender shredded beef simmered in a tomato, pepper, onion, garlic, and spice sauce.

Discover Chilean empanadas, a classic baked pastry filled with seasoned beef, onions, olives, and egg.

Learn about Peking duck, Beijing’s famous roast duck served with crisp skin, pancakes, scallions, and hoisin sauce.

Try moambe chicken, a fragrant dish made with tender chicken, tomatoes, aromatics, spices, and rich palm sauce.

Make Filipino chicken adobo with vinegar, soy sauce, garlic, bay leaves, and pepper for a tender, flavorful rice meal.

Explore bandeja paisa, Colombia’s iconic platter of beans, rice, beef, plantain, avocado, egg, chicharron, and arepa.

Discover Chadian cuisine with a hearty peanut stew made with tomatoes, vegetables, spices and optional chicken or beef.

Learn about Cambodian cuisine with a traditional fish amok recipe, including curry aromatics, coconut milk and steaming tips.

Discover Cabo Verde cuisine with a traditional cachupa recipe, ingredients, preparation tips and serving ideas.

Make classic poutine at home with crisp fries, fresh cheese curds and hot gravy, a favorite of traditional Canadian cuisine.